Menu

Inspired by the recipes and techniques passed down through generations of Matteo’s family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!

ANTIPASTO ITALIANO

cured meats, cheeses, accompaniments (for 2 people) GF, V

32

BURRATA

grilled zucchini, crostini, confit tomatoes (add prosciutto +10) GF, V

18

POLPETTE

meatballs, italian sausage, pomodoro, parmigiano reggiano

19

CARPACCIO

thinly sliced filet, shaved parmigiano reggiano, truffle aioli, walnuts GF

21

WHIPPED BRIE

caramelized brie, walnuts, raisins, crostini GF, V

18

Tartare di tonno

tuna tartare, lime, pear, olive oil, crostini, calabrian chili crisps GF

21

ARS ITALICA OSCIETRA IMPERIAL GOLD

1 oz $320

CALVISIUS TRADITION PRESTIGE

0.35 oz $60 | 1 oz $150 | 1.75 oz $250

CAESAR

romaine, focaccia croutons, anchovies, caesar dressing GF

14

DELLA NONNA

mixed greens, honey dijon citronette, beets, walnuts, goat cheese, shallots GF, V

15

VERDE

mixed greens, aceto balsamico dressing GF, V

10

Estiva

kale, roasted sunflower seeds, cherry tomatoes, ricotta salata, honey citronette GF, V

14

Zuppa toscana

mixed beans, kale, soffritto, light tomato sauce GF, V

14

POMODORO

tomato basil soup GF, V

12

RISOTTO ZUCCA E GUANCIALE

aquerello rice, butternut squash, parmigiano reggiano, crispy guanciale GF

35

TAGLIATELLE BOLOGNESE

nonna’s bolognese, parmigiano reggiano GF

25

LASAGNA AL RAGU

nonna’s bolognese, bechamel, parmigiano reggiano

26

ARAGOSTA

tagliatelle, lobster bisque sauce, lobster, mussels, clams, shrimp GF

38

rigatoni alla vodka

rigatoni, pink vodka sauce, onions, crispy pancetta, parmigiano reggiano GF

28

ravioli ai funghi

mushroom, fontina, and spinach filling, parmigiano reggiano cream sauce V

32

GNOCCHI al pesto

pesto, parmigiano reggiano, pine nuts, confit tomatoes, lemon zest ricotta V

29

Caprese

rigatoni, cherry tomatoes, burrata, micro basil GF, V

27

campidanese

casarecce, spicy sausage, saffron pomodoro sauce, pecorino GF

28

aglio e olio

spaghetti, olive oil, calabrian chili flakes, bread crumbs, parsley, parmigiano reggiano V

21

FILETTO

filet mignon, cacio e pepe raviolo, spinach GF

57

cioppino

lobster, shrimp, salmon, mussels, clams, white wine, pomodoro, bread GF

38

POLLO

pan seared chicken breast, bread crumb coating, butter lemon caper sauce, carrots, broccolini GF

29

SALMONE

faroe salmon, white wine beurre blanc sauce, broccolini, roasted potatoes GF

37

brasato

braised short ribs, red wine reduction, carrot puree, broccolini, chimichurri GF

49

PARMIGIANA DI MELANZANE

eggplant parm, micro basil V

32

Desserts created daily by nonna

ANTIPASTO ITALIANO

cured meats, cheeses, accompaniments (for 2 people) GF, V

32

BURRATA

grilled zucchini, focaccia, confit tomatoes (add prosciutto +10)

18

WHIPPED BRIE

caramelized brie, walnuts, raisins, focaccia and crostini GF, V

17

TARTARE DI TONNO

tuna tartare, lime, pear, olive oil, calabrian chili crisp GF

21

CESAR SALAD

romaine, focaccia croutons, anchovies, caesar dressing GF, V

14

ROSSA SALAD

arugula, beets, goat cheese, walnuts, aceto balsamico dressing GF, V

14

UOVA IN PURGATORIO

spicy pomodoro, three eggs, toasted focaccia, crispy pancetta GF, V

16

BISTECCA E UOVA

8oz steak, two fried eggs, potatoes, gremolada GF

29

ITALIAN FRENCH TOAST

mama’s bread, macerated berries, berry syrup, glazed walnuts V

15

NOVA LOX

smoked salmon crostone, cream cheese, tomato slices, red onion, capers GF

17

COLAZIONE

two fried eggs, italian sausage, potatoes, toasted focaccia GF

16

PANINO DI DAMIANO

italian sausage, broccolini, fontina, calabrian chili aioli

18

PANINO DI MATTEO

chicken parmigiana, vodka sauce, confit garlic spread, pesto

19

PANINO GENOVESE

grilled chicken breast, pesto, roasted tomatoes

17

TAGLIATELLE BOLOGNESE

nonna’s bolognese, parmigiano reggiano V

24

LASAGNA AL RAGU

nonna’s bolognese, bechamel, parmigiano reggiano

25

FUSILLI AL PESTO

pesto, parmigiano reggiano, toasted pine nuts, confit tomatoes GF, V

24

PACCHERI ALLA VODKA

pink vodka sauce, onions, crispy pancetta, parmigiano reggiano GF

26

KIDS PASTA

your choice of pasta with olive oil, butter, or pomodoro GF, V

12

KIDS POLLO

fried chicken cutlet, potatoes

12

KIDS BREAKFAST

one egg, slice of French Toast, potatoes

12

CROISSANT OF THE DAY

v

9

LIMONCELLO FOCACCIA PUDDING

v

14

BROWNIE TIRAMISU

gf, v

10

ITALIAN SAUSAGE

gf

8

2 EGGS

(FRIED, SCRAMBLED) GF

6

POTATOES

gf, v

6

GRILLED CHICKEN BREAST

gf

10

GRILLED SALMON

gf

16

SIDE SALAD

gf, v

6

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